Teriyaki Chicken Breast
(DF, EF, GF, NF, PF, SF)
(Makes 1, 4 oz. chicken breast)
1, 4 oz. chicken breast
2 T. coconut aminos (can substitute soy sauce, not GF/SF, or gluten-free tamari sauce, not SF)
3 T. olive oil
2 cloves of garlic
2 T. chopped onions
1 tsp. coconut sugar (can be substituted with cane sugar or brown sugar)
1. Chop garlic cloves.
2. Combine all ingredients into a bowl.
3. Coat breast in marinade and soak in fridge overnight.
4. Cook and add salt for flavor.